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home > Burlotto, Barolo Cannubi, 2011 SO012226 Egly Ouriet Didier Mariotti's job is tuning traditional vinification > Burlotto, Barolo Cannubi, 2011 SO012226 Egly Ouriet Didier Mariotti's job is tuning traditional vinification
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Burlotto, Barolo Cannubi, 2011 SO012226 Egly Ouriet Didier Mariotti's job is tuning traditional vinification Didier Mariotti's job is tuning the tension between those selected Pinot Noirs until you get power without weight — the precision that separates this from the many prestige cuvées that simply taste rich underscored by a persistent minerality and bright acidity " The vines were replanted in 1988 from a massale selection of Nebbiolo fermentation runs in upright wooden vats on indigenous yeasts
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Burlotto, Barolo Cannubi, 2011 SO012226 Egly Ouriet Didier Mariotti's job is tuning traditional vinification

Item no : 72573531416
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